Ingredients
- 4 tbsp. lime juice
- 1/2 cup Smitty Bee Honey
- 2 T. Worcestershire sauce
- 1 t. sea salt
- 1/2 t. fresh black pepper
- 1/2 t. cumin
- 4 large or 6 medium boneless, skinless chicken breasts
Directions
Whisk the first six ingredients in a bowl. Add the chicken and the marinade to a large zip-top plastic bag. Seal the bag and turn it over in your hands until the chicken is evenly covered. Place the bag in the bottom of a rectangular baking dish and place in the refrigerator. Let the chicken marinate a minimum of 4 hours or overnight. When you are ready to cook the chicken, preheat the grill to medium for 10 minutes. Drop the temperature down to medium-low and place chicken on the grill. Cook the chicken approximately 8 minutes per side (depending on the thickness) until the internal temperature reaches 165°F. Remove from the grill and let the chicken rest for 5 minutes before serving.